Oatmeal Carrot Raisin Cookies

Ingredients

• 1/2 cup chunky peanut butter
• 1/2 cup coconut oil
• 1/2 cup agave nectar
• 1/2 cup brown sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 2 cups whole wheat flour
• 1 tablespoon baking powder
• 1 teaspoon ground cinnamon
• 1 teaspoon salt
• 1/4 teaspoon baking soda
• 1/4 teaspoon ground cloves
• 2 cups old-fashioned oats
• 1 3/4 cups grated carrots
• 1/2 cup raisins

Directions

Preheat oven to 375 degrees F (190 degrees C).

Whisk peanut butter, coconut oil, agave nectar, brown sugar, eggs, and vanilla together in a bowl. Whisk flour, baking powder, cinnamon, salt, baking soda, and cloves together in a separate bowl; stir into peanut butter mixture until dough comes together. Fold oats, carrots, and raisins into dough. Spoon dough, 1 to 2 tablespoons per cookie, onto a baking sheet.

Bake in the preheated oven until edges are lightly browned, about 15 minutes.