Ingredients
- 1 cup almonds
- 1 cup shredded coconut
- 1 cup pitted dates
- 2 tablespoons coconut oil
- 1 pinch salt
- 2 cups strawberries
- 2 cups shredded coconut
- 2 tablespoons coconut oil
- 1 pinch salt
- 3 strawberries, sliced
Directions
Place almonds, 1 cup coconut, dates, 2 tablespoons coconut oil, and salt in a blender. Puree until ingredients form a dough.
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Press dough into a pie pan to form the crust.
Place 2 cups strawberries, 2 cups coconut, 2 tablespoons coconut oil, and salt in a blender. Puree into a cream.
Pour cream over the crust. Top with sliced strawberries. Refrigerate until cream is thickened, about 2 hours.