Gluten-Free Pizza Crust

Ingredients

• 3 tablespoons olive oil, divided
• 1 cup garbanzo bean (chickpea) flour (such as Bob’s Red Mill)
• 1 cup water
• 3 cloves garlic, pressed (optional)
• 1/2 teaspoon salt (optional)

Directions

Preheat oven to 500 degrees F (260 degrees C).

Coat the bottom and sides of a cast-iron skillet or an oven-proof baking dish with 1 tablespoon olive oil; heat in oven for 5 minutes.

Whisk garbanzo bean flour and water together in a bowl until batter is smooth. Add remaining olive oil, garlic, and salt; mix well. Pour batter into the heated skillet.

Cook crust in the preheated oven until lightly browned, about 15 minutes.