Ingredients
- 1 (9 inch) prepared graham cracker crust
- 1 (16 ounce) jar reduced fat peanut butter
- 1 cup confectioners’ sugar
- 1 (8 ounce) package cream cheese, softened
Directions
In a medium mixing bowl, combine peanut butter, confectioners' sugar, and cream cheese. Whip until smooth and fluffy. Spoon mixture into graham cracker crust and chill 2 hours before serving.
