- 6 pork chops
- 2 cups fresh or frozen cranberries
- 3/4 cup white sugar
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
- Water as needed
In a skillet, brown chops slowly in oil; drain.
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Add cranberries, sugar, salt and pepper to chops with 1/2 cup water to start. Bring to boil; reduce heat. Simmer, covered, for about 45 minutes or until tender but not dry. Add water if necessary to keep chops from drying out.