Asian Bok Choy Salad

Ingredients

• 1/2 cup water
• 1/4 cup white sugar
• 1 lemon, juiced
• 3 tablespoons soy sauce
• 1/3 cup olive oil
• 2 medium heads bok choy
• 4 green onions, chopped
• 1 cup pine nuts
• 1 (5 ounce) can chow mein noodles

Directions

Mix water and sugar in a medium saucepan, and bring to a boil. Cook 5 minutes, stirring occasionally, until a light syrup has formed. Remove from heat, and mix in lemon juice, soy sauce, and olive oil. Refrigerate until serving.

In a medium bowl, toss together bok choy and green onions. Top with pine nuts and dried rice noodles. Sprinkle with the dressing to taste.