Carrot Casserole with Cheese

Ingredients

• 8 cups sliced carrots
• 1 large onion, diced
• 1 tablespoon butter
• 1/4 cup heavy cream
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1 1/2 cups processed cheese food
• 1/2 cup fine dry bread crumbs

Directions

Preheat oven to 350 degrees F (175 degrees C).

Bring a large pot of salted water to a boil. Add carrots and cook until tender but still firm, about 15 minutes. Drain and place in a 2 quart casserole dish. Stir in onion, butter, cream, salt, pepper and cheese; mix well. Sprinkle bread crumbs over the top.

Bake in preheated oven for 50 minutes.