- 8 cups sliced carrots
- 1 large onion, diced
- 1 tablespoon butter
- 1/4 cup heavy cream
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 1/2 cups processed cheese food
- 1/2 cup fine dry bread crumbs
Preheat oven to 350 degrees F (175 degrees C).
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Bring a large pot of salted water to a boil. Add carrots and cook until tender but still firm, about 15 minutes. Drain and place in a 2 quart casserole dish. Stir in onion, butter, cream, salt, pepper and cheese; mix well. Sprinkle bread crumbs over the top.
Bake in preheated oven for 50 minutes.