Summertime Crab Slaw with Napa Cabbage

Ingredients

• 2 1/2 pounds crabmeat, shredded
• 1 1/2 pounds shredded Napa cabbage
• 5 stalks celery, diced
• 6 radishes, quartered and sliced thin
• 1 (2.25 ounce) can sliced black olives, drained
• 3 green onions, sliced thin

Directions

Mix crabmeat, cabbage, celery, radishes, olives, and green onions in a large mixing bowl until ingredients are evenly distributed.