Ingredients
- 1 (8 ounce) package egg noodles
- 3 eggs
- 1/3 cup white sugar
- 2 apples – peeled, cored and finely chopped
- 1/2 cup sour cream
- 1/2 cup cottage cheese
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/3 cup raisins
- 2 tablespoons brown sugar
- 2 tablespoons chopped walnuts
- 2 tablespoons butter
Directions
Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the egg noodles, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 5 minutes. Drain well in a colander set in the sink.
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BRANDED KITCHENWARE
Grease an 8-inch square microwave-safe glass baking dish. Beat the eggs together in a mixing bowl. Stir in the cooked noodles, white sugar, chopped apples, sour cream, cottage cheese, cinnamon, salt, and raisins; mix until combined. Pour the mixture into the prepared dish.
Microwave on medium high (70 power) for 7 minutes.
Combine the brown sugar and chopped walnuts in a bowl, and cut in the butter to form a crumbly topping. Sprinkle the topping over the pudding. Return the pudding to the microwave and cook on medium high (70 power) until the pudding is firm in the center, 7 to 9 minutes.
