Cauliflower Salad Bowl

Ingredients

  • 4 cups thinly sliced cauliflower
  • 1 cup coarsely chopped olives
  • 2/3 cup coarsely chopped green pepper
  • 1/2 cup chopped onion
  • 1/4 cup chopped pimento peppers
  • 1/2 cup canola oil
  • 3 tablespoons red wine vinegar
  • 2 tablespoons lemon juice
  • 2 teaspoons salt
  • 1/2 teaspoon white sugar
  • 1/4 teaspoon ground black pepper

Directions

Combine cauliflower, olives, green bell pepper, onion, and pimento peppers together in a bowl.

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Whisk canola oil, vinegar, lemon juice, salt, sugar, and black pepper together in a bowl until smooth; pour over vegetable mixture and toss to coat. Cover bowl with plastic wrap and refrigerate until flavors blend, 4 hours to overnight.