Cauliflower Salad Bowl

Ingredients

• 4 cups thinly sliced cauliflower
• 1 cup coarsely chopped olives
• 2/3 cup coarsely chopped green pepper
• 1/2 cup chopped onion
• 1/4 cup chopped pimento peppers
• 1/2 cup canola oil
• 3 tablespoons red wine vinegar
• 2 tablespoons lemon juice
• 2 teaspoons salt
• 1/2 teaspoon white sugar
• 1/4 teaspoon ground black pepper

Directions

Combine cauliflower, olives, green bell pepper, onion, and pimento peppers together in a bowl.

Whisk canola oil, vinegar, lemon juice, salt, sugar, and black pepper together in a bowl until smooth; pour over vegetable mixture and toss to coat. Cover bowl with plastic wrap and refrigerate until flavors blend, 4 hours to overnight.