Ingredients
- 3 avocados – peeled, pitted, and diced
 - 3 (6 ounce) cans tuna in water, drained and flaked
 - 1/2 tomato, diced
 - 1/2 jalapeno pepper, diced
 - 1/4 cup diced white onion
 - Salt to taste
 
Directions
Mix avocados, tuna, tomato, jalapeno pepper, and white onion together in a bowl; season with salt.
