Ingredients
- 1/2 cup plain yogurt
 - 1/4 cup sour cream
 - 2 teaspoons honey
 - 2 cups shredded red cabbage
 - 1 Granny Smith apple – peeled, cored and chopped
 - 3 tablespoons minced onion
 - 1/4 cup chopped parsley
 - salt and pepper to taste
 
Directions
In a salad bowl, combine and whisk together the yogurt, sour cream and honey. Refrigerate until chilled.
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        Add the cabbage, apple, onion, parsley, and salt and pepper to taste. Mix well and serve chilled.
