Ingredients
- 1/2 cup plain yogurt
- 1/2 cup crushed pineapple in juice
- 3 large carrots, shredded
- 1/4 cup raisins, or more to taste
Directions
Mix yogurt and pineapple in a bowl until blended; fold in carrots and raisins.
Mix yogurt and pineapple in a bowl until blended; fold in carrots and raisins.