Sweet Potato Hummus

Ingredients

• 2 sweet potatoes, peeled
• 1 (14 ounce) can garbanzo beans, drained and rinsed
• 3 tablespoons lemon juice
• 2 tablespoons olive oil
• 2 tablespoons tahini
• 1 teaspoon ground cumin
• Salt and ground black pepper to taste

Directions

Place sweet potatoes on a microwave-safe plate; cook in microwave until tender, about 15 minutes. Cut sweet potatoes into cubes.

Blend sweet potatoes, garbanzo beans, lemon juice, olive oil, tahini, cumin, salt, and pepper together in a food processor until desired consistency is reached.