Egg Custard Pie II

Ingredients

• 3 eggs
• 2 cups milk
• 1 teaspoon vanilla extract
• 1/2 cup white sugar
• 1 pinch salt
• 1 recipe pastry for a 9 inch single crust pie

Directions

Mix together eggs, milk, vanilla, sugar, and salt, and pour into pie shell.

Bake at 425 degrees F (220 degrees C) for 12-13 minutes, then reduce heat to 325 degrees F (165 degrees C) and bake for 30 minutes.