No Fail Pie Crust II

Ingredients

• 4 cups all-purpose flour
• 1 teaspoon baking powder
• 2 teaspoons salt
• 1 2/3 cups lard
• 1/2 cup water
• 1 egg, beaten
• 1 tablespoon distilled white vinegar

Directions

In a large bowl, mix together flour, baking powder, and salt. Cut in lard until mixture resembles coarse meal.

In a small bowl, mix together water, egg, and vinegar. Pour into lard mixture and stir until dough is thoroughly moistened and forms a ball. Divide into 4 portions and wrap tightly. Use dough within three days or freeze.