Whole Wheat Vegan Drop Biscuits

Ingredients

• 2 cups whole wheat flour
• 4 teaspoons baking powder
• 1 teaspoon salt
• 2 tablespoons vegan butter
• 2 tablespoons coconut oil
• 1 cup almond milk

Directions

Preheat an oven to 450 degrees F (230 degrees C).

Mix flour, baking powder, and salt together in a bowl. Cut vegan butter and coconut oil into flour mixture using a fork until crumbly; stir in almond milk until just combined. Drop batter onto an ungreased baking sheet.

Bake in the preheated oven until biscuits are soft and lightly browned, 10 to 12 minutes.