Shortbread Crust

Ingredients

  • 1 cup butter
  • 1/2 cup confectioners’ sugar
  • 2 cups all-purpose flour
  • 1/4 teaspoon baking powder

Directions

Preheat oven to 350 degrees F (175 degrees C).

Sign up now and get up to
50% OFF
BRANDED KITCHENWARE

Email

In a large bowl, cream butter and confectioners' sugar until light and fluffy. Stir together flour and baking powder; blend into butter mixture. Pat into a 9 inch pie plate.

Bake in preheated oven for 12 to 15 minutes, or until edges are lightly browned.