Green Bean Salad

Ingredients

• 1 (15 ounce) can green beans, drained
• 1 (15 ounce) can peas, drained
• 1 (15 ounce) can whole kernel corn, drained
• 1 (4 ounce) jar pimentos
• 1 onion, chopped
• 4 stalks celery, chopped
• 1 green bell pepper, chopped
• 1/2 cup vegetable oil
• 1 cup distilled white vinegar
• 1 cup white sugar
• 1 teaspoon salt
• 2 tablespoons water

Directions

Combine vegetables in a large bowl.

In a small bowl, mix together oil, vinegar, sugar, salt, and water. Pour over vegetables, and stir to coat. Refrigerate, covered, for 4 hours or overnight.