- 2 cups fresh blueberries
- 1 1/2 cups pineapple chunks with juice
- 1 1/2 teaspoons all-purpose flour
- 1 cup all-purpose flour
- 3/4 cup quick-cooking oats
- 2/3 cup dark brown sugar
- 3/4 teaspoon ground cinnamon
- 3/4 teaspoon sea salt
- 1/4 cup melted butter
Combine blueberries, pineapple chunks with juice, and 1 1/2 teaspoons flour in a saucepan over medium heat; cook, stirring frequently, until mixture thickens, about 5 minutes. Spread mixture into an 8-inch baking dish.
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Preheat oven to 350 degrees F (175 degrees C).
Combine 1 cup flour, oats, brown sugar, cinnamon, and sea salt together in a bowl; mix in butter until topping is crumbly. Sprinkle topping over blueberry mixture.
Bake in the preheated oven until topping is lightly browned, 30 to 35 minutes.