Spiced Pecan Crust

Ingredients

• 1 cup all-purpose flour
• 1/2 cup finely chopped pecans
• 1/4 cup brown sugar
• 1/2 teaspoon ground cinnamon
• 1/2 cup margarine, melted

Directions

Preheat oven to 350 degrees F (175 degrees C).

In a medium bowl, mix together flour, pecans, sugar and cinnamon. Stir in margarine until well blended. Pat mixture into a lightly greased 9 inch pie pan.

Bake for 8 to 10 minutes in the preheated oven.