- 1 cup all-purpose flour
- 1/2 cup finely chopped pecans
- 1/4 cup brown sugar
- 1/2 teaspoon ground cinnamon
- 1/2 cup margarine, melted
Preheat oven to 350 degrees F (175 degrees C).
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In a medium bowl, mix together flour, pecans, sugar and cinnamon. Stir in margarine until well blended. Pat mixture into a lightly greased 9 inch pie pan.
Bake for 8 to 10 minutes in the preheated oven.