Banana Chocolate Chip Pancakes

Ingredients

  • 2 cups all-purpose baking mix
  • 1 1/3 cups milk
  • 2 tablespoons white sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 banana, chopped
  • 1/2 cup miniature semisweet chocolate chips

Directions

Stir baking mix, milk, sugar, egg, and vanilla extract together in a bowl until batter is smooth; fold in banana and chocolate chips until just combined.

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Heat a non-stick pan over medium-high heat. Sprinkle a few drops water in skillet; they will dance and disappear when skillet is ready.

Spoon just under 1/4 cup batter into the pan; cook until bubbles appear on the top of each pancake and bottom is golden brown, 3 to 4 minutes. Flip each pancake and cook until bottom is golden brown, 3 to 4 minutes. Repeat with remaining batter.