- 1 (13 ounce) jar chocolate-hazelnut spread (such as Nutella), divided
- 1 (9 inch) prepared graham cracker crust
- 1 (8 ounce) package cream cheese, softened
- 1 (8 ounce) container frozen whipped topping, thawed
Spread 1/4 cup of the hazelnut spread over the bottom of the graham cracker crust.
Sign up now and get up to
Beat remaining hazelnut spread and cream cheese together in a bowl until smooth. Fold whipped topping into the cream cheese mixture; pour into the pie crust and spread evenly.
Refrigerate until well chilled, 4 hours to overnight.