Broccoli Casserole I


  • 2 (10 ounce) packages frozen chopped broccoli
  • 1 (10.75 ounce) can condensed cream of celery soup
  • 1/4 cup chopped onion
  • 1/2 cup sour cream
  • 2 tablespoons all-purpose flour
  • 1 cup herb-seasoned dry bread stuffing mix
  • 1 tablespoon melted butter


Preheat oven to 350 degrees F (175 degrees C).

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Place broccoli in a large saucepan with enough water to cover. Heat over medium-high heat until water begins to boil; remove from heat and drain.

In a large bowl combine broccoli, soup, onion, sour cream and flour. Mix well and transfer to a 2 quart casserole dish. In a small bowl combine stuffing mix and butter; spread over broccoli mixture.

Bake in preheated oven for 30 minutes. Let stand for 5 minutes before cutting.