Fancy Fish Italiano

Ingredients

• 1 tablespoon olive oil
• 1 cup thinly sliced onion
• 3 cloves garlic, minced
• 1 1/2 teaspoons Italian seasoning, divided
• 1 cup 1/2-inch sliced zucchini
• 1 cup 1/2-inch sliced yellow squash
• 1/4 cup chopped black olives
• 1/4 cup capers (optional)
• 4 (4 ounce) cod fillets
• 2 tomatoes, chopped
• 1/2 teaspoon kosher salt
• 1/4 teaspoon ground black pepper
• 1 cup shredded mozzarella cheese

Directions

Heat olive oil in a skillet over medium heat; cook and stir onion in the hot oil until almost tender, about 5 minutes. Add garlic and 1/2 teaspoon Italian seasoning to onion; cook and stir until garlic is fragrant, 2 to 3 minutes.

Stir zucchini, yellow squash, olives, and capers into onion mixture; top with cod fillets. Sprinkle tomatoes, remaining 1 teaspoon Italian seasoning, salt, and pepper onto cod fillets. Reduce heat, cover skillet, and cook until fish flakes easily with a fork and zucchini is tender, about 10 minutes. Sprinkle mozzarella cheese over fish; cover skillet until cheese melts, about 2 minutes.