Creamy Avocado Vinaigrette

Ingredients

• 1/2 cup avocado oil
• 1/4 cup olive oil
• 1/4 cup white vinegar
• 1 teaspoon lemon juice, or more to taste
• 1 teaspoon sesame oil, or more to taste
• 1 avocado – peeled, pitted, and coarsely chopped
• 4 cloves garlic, minced
• 1 teaspoon ground cumin
• Salt and ground black pepper to taste

Directions

Pour avocado oil, olive oil, vinegar, lemon juice, and sesame oil into a blender. Cover and blend until smooth and emulsified, about 2 minutes. Add avocado; blend well to combine, about 2 minutes. Add garlic and cumin; blend until vinaigrette flavors are combined, about 1 minute. Season with salt and pepper.

Transfer vinaigrette to a container; chill in the refrigerator for 1 hour. Shake well before using.