Ingredients
- 1 (16 ounce) package pasta
 - 1 (8 ounce) can tomato sauce
 - 1/4 cup butter
 
Directions
In a large pot with boiling salted water cook pasta until al dente. Drain.
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        Meanwhile, in a small saucepan mix together the tomato sauce and butter. Simmer for 1 or 2 minutes.
Combine the cool and drained pasta with the tomato sauce. Cool for 5 minutes and serve.
