Slow Cooker Cranberry Sauce

Ingredients

• 1/2 cup orange juice
• 1/2 cup water
• 1/2 cup brown sugar
• 1/2 cup white sugar
• 1/4 teaspoon ground cinnamon
• 1 (12 ounce) package fresh cranberries

Directions

Combine orange juice, water, brown sugar, white sugar, and cinnamon in slow cooker; stir in cranberries. Cook on High for 3 hours, stirring once each hour.

Remove lid; stir well. Cook on High until sauce has thickened and most cranberries have popped, about 45 more minutes.