Rosemary Walnuts

Ingredients

• 2 cups walnuts
• 2 cloves garlic, minced
• 1 tablespoon honey
• 1 tablespoon extra-virgin olive oil
• 1 tablespoon minced fresh rosemary
• 1 teaspoon salt

Directions

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

Mix walnuts, garlic, honey, olive oil, rosemary, and salt together in a bowl until walnuts are coated; spread onto the prepared baking sheet.

Bake in the preheated oven until walnuts are lightly browned, about 10 minutes.