Pie Crust VI

Ingredients

• 6 cups all-purpose flour
• 1 tablespoon salt
• 3 cups shortening
• 2 eggs
• 1 tablespoon vinegar
• 10 tablespoons cold water
• 1 tablespoon white sugar

Directions

In a large bowl, combine shortening, sugar, eggs, salt, vinegar and water. Mix until smooth. Stir in the flour until just combined.

Divide dough into 4 equal pieces. Roll each piece into a ball, flatten, then wrap with plastic and refrigerate.