Kelli’s Baked Halibut

Ingredients

• 1 pound halibut fillets
• 3/4 cup all-purpose flour
• 1/2 cup low-fat creamy salad dressing (e. G. Miracle Whip)
• 1 1/2 cups crushed saltine crackers
• Garlic salt to taste
• Ground black pepper to taste
• 1 pinch seasoning salt

Directions

Preheat the oven to 375 degrees F (190 degrees C). Rinse fish fillets with water, and pat dry with paper towels.

In a shallow bowl, mix together the cracker crumbs, garlic salt, pepper and seasoning salt. Set aside. Coat the fish fillets with flour, shaking off the excess, and place in a baking dish. Coat the tops of the fillets with salad dressing, then press on a layer of seasoned cracker crumbs. Flip over, and repeat on the other side.

Bake for 25 minutes in the preheated oven, until fish is white and flakes easily with a fork.