Banana Cream Pie IV

Ingredients

• 1 (9 inch) prepared graham cracker crust
• 1 large banana, sliced
• 2 cups cold milk
• 2 (3.5 ounce) packages instant vanilla pudding mix
• 1/2 teaspoon ground cinnamon
• 1 (8 ounce) container frozen whipped topping, thawed
• 1/4 cup caramel ice cream topping

Directions

Place banana slices in bottom of pie crust.

In a large bowl, combine milk, pudding mixes and cinnamon. Beat with wire whisk for 1 minute.

Gently stir in whipped topping to pudding, then spoon mixture into pie crust.

Cover and refrigerate for 4 hours until pie is set up. When pie is ready serve with caramel topping.