Mole Pudding

Ingredients

• 1 1/2 cups milk
• 1 cup canned mixed beans, drained
• 1/2 cup brown sugar
• 1 egg
• 1 1/2 tablespoons instant coffee granules
• 1 1/2 tablespoons cocoa powder
• 1 tablespoon cornstarch
• 1 1/2 teaspoons chili powder
• 1 1/2 teaspoons garam masala
• 1 tablespoon butter
• 1 teaspoon vanilla extract

Directions

Blend milk, beans, brown sugar, egg, coffee, cocoa powder, cornstarch, chili powder, and garam masala together in a blender until smooth.

Pour bean mixture into a saucepan over medium heat; cook, stirring constantly, until mixture thickens, 10 to 15 minutes. Remove from heat and stir in butter and vanilla extract until shiny and smooth. Pour into dessert bowls.