Baked Corn Casserole for Potlucks

Ingredients

• 2 (19 ounce) cans whole kernel corn, drained
• 6 tablespoons all-purpose flour
• 6 tablespoons white sugar
• 6 tablespoons butter, melted
• 4 teaspoons salt
• 2 chopped pimento peppers
• 6 eggs
• 1/2 cup chopped green bell pepper
• 1/2 pound processed cheese (such as Velveeta), cubed
• 1 1/2 cups milk

Directions

Preheat oven to 350 degrees F (175 degrees C).

Stir corn, flour, sugar, butter, salt, pimento peppers, eggs, bell pepper, processed cheese, and milk together in a mixing bowl, respectively; pour into a 9×13-inch baking dish.

Bake in preheated oven until the cheese is melted, about 45 minutes.