Chocolate Sugar Drop Cookies

Ingredients

• 3/4 cup white sugar
• 1/4 cup butter, softened
• 1 egg
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/4 cup cocoa powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup chocolate chips

Directions

Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.

Mix sugar, butter, egg, and vanilla together in a large bowl. Mix flour, cocoa, baking soda, and salt in a small bowl.

Beat flour mixture into sugar mixture slowly until well-combined, about 2 minutes. Stir chocolate chips into cookie dough.

Spoon cookie dough onto the baking sheet, spaced about 2-inches apart.

Bake in the preheated oven until edges are crisp, 10 to 12 minutes. Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.