No-Workout-Needed Chocolate Cake

Ingredients

• 1 teaspoon coconut oil, or as needed
• Cake:
• 1 (15.25 ounce) package dark chocolate cake mix
• 1 (12 ounce) package soft tofu
• 1/2 cup brewed coffee
• Chocolate Topping:
• 1/4 cup dark chocolate chips
• 3 tablespoons almond milk
• 2 tablespoons powdered peanut butter (such as Pb2)

Directions

Preheat oven to 350 degrees F (175 degrees C). Rub enough coconut oil into a 9-inch springform pan to lightly coat bottom and sides.

Blend cake mix and tofu together in a food processor until well mixed, 1 to 2 minutes. Add brewed coffee and blend until well mixed, scraping sides down as needed. Pour batter into the prepared springform pan.

Bake in the preheated oven until a toothpick inserted in the center comes out clean, 25 to 30 minutes.

Mix chocolate chips, almond milk, and powdered peanut butter together in a microwave-safe bowl; heat in microwave for 30 seconds. Mix and heat for 30 seconds more. Spoon chocolate topping over cake.