Blueberry Torte

Ingredients

• 2 (4.8 ounce) packages graham crackers, crushed
• 1/2 cup butter, melted
• 1/2 cup white sugar
• 1 (8 ounce) package cream cheese, softened
• 1 cup confectioners’ sugar
• 1 cup whipped topping (such as Cool Whip)
• 1 (21 ounce) can blueberry pie filling

Directions

Mix graham crackers, butter, and white sugar together in a bowl; press mixture into the bottom of a 9×13-inch baking dish. Chill crust until firm, about 1 hour.

Beat cream cheese and confectioners' sugar together in a bowl until light and fluffy, 2 to 3 minutes. Fold in whipped topping.

Spread cream cheese mixture evenly onto crust; top with blueberry pie filling. Chill until firm, 4 hours or overnight.