Buttery Sugar Pretzels

Ingredients

• 1 cup mini twist pretzels
• 1/4 cup butter, melted
• 1 tablespoon confectioners’ sugar

Directions

Preheat oven to 350 degrees F (175 degrees C).

Mix pretzels, butter, and confectioners' sugar together in a resealable plastic bag; shake until pretzels are coated. Spread coated pretzels onto a baking sheet.

Bake in the preheated oven sugar is dissolved onto the pretzels, about 5 minutes.