Spring Roll Wrappers

Ingredients

• 1 cup bread flour
• 1 egg, beaten
• 1 tablespoon cold water

Directions

Sift bread flour into a medium bowl and make a well in the center. Place egg and cold water in well. Beat with a wooden spoon until a smooth dough has formed. Use more water as necessary. Knead until elastic and pliable. Cover with plastic wrap and chill in the refrigerator 4 hours, or overnight.

On a lightly floured surface, roll the dough into an approximately 14×14 inch square. Cut into 12 equal squares. Roll each square into a very thin 6×6 inch square. Cover with plastic wrap and refrigerate until ready to use.