Creamy Mock Hollandaise Sauce

Ingredients

• 3 ounces cream cheese, softened
• 2 egg yolks
• 2 tablespoons lemon juice
• 1/4 teaspoon fine salt
• 1/2 cup milk, or as needed

Directions

Mix cream cheese and egg yolks together in a bowl with an electric mixer. Stir lemon juice and salt together in a separate small bowl.

Transfer cream cheese mixture to saucepan over low heat; whisk in lemon juice mixture. Increase heat to medium-low; bring cream cheese mixture to a boil, whisking constantly, about 3 minutes. Whisk milk in gradually until desired consistency is reached. Continue to cook, whisking constantly, until smooth sauce forms, 1 to 2 minutes.