Greek-Style Lemon Roasted Potatoes

Ingredients

• 3 pounds potatoes, peeled and cut into thick wedges
• 1/3 cup olive oil
• 2 lemons, juiced
• 2 teaspoons salt
• 1 teaspoon oregano
• 1/2 teaspoon ground black pepper
• 3 cups chicken broth

Directions

Preheat oven to 400 degrees F (200 degrees C).

Put potato wedges into a large bowl. Drizzle olive oil and lemon juice over the wedges and toss to coat. Season potatoes with salt, oregano, and black pepper; toss again to coat.

Spread potato wedges in a single layer in a 2 inch-deep pan. Pour chicken broth over the potatoes.

Roast potatoes in preheated oven until tender and golden brown, about 1 hour.