Seared Scallop and Asparagus Salad

Ingredients

• Dressing:
• 3/4 cup olive oil
• 1/4 cup balsamic vinegar
• 1 teaspoon chopped garlic
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• Salad:
• 2 teaspoons olive oil, or to taste
• 1/2 pound bay scallops
• 1 bunch fresh asparagus, trimmed
• 1 (10 ounce) bag fresh spinach

Directions

Beat 3/4 cup olive oil, vinegar, garlic, salt, and pepper together in a bowl until smooth.

Heat 2 teaspoons olive oil in a skillet over medium-high heat. Sear scallops and asparagus in hot oil until caramelizing, 2 to 3 minutes per side.

Put spinach in a large mixing bowl. Drizzle dressing over spinach and toss to coat; top with scallops and asparagus.