Cheesy Ham Potato Bake

Ingredients

• 1 (30 ounce) package frozen hash brown potatoes, thawed
• 1 (12 ounce) package pre-cooked ham steak, diced
• 2 cups shredded sharp Cheddar cheese, or more to taste
• 1 onion, chopped
• 1 (10.75 ounce) can condensed cream of chicken soup
• 1 (8 ounce) container sour cream
• 1/2 cup butter, melted
• Salt and ground black pepper to taste

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking dish.

Stir hash browns, ham, Cheddar cheese, onion, cream of chicken soup, sour cream, and butter in a large bowl; season with salt and black pepper. Transfer mixture to prepared baking dish and cover with aluminum foil.

Bake until bubbly and cheese is melted, 45 minutes to 1 hour. Remove foil and continue baking until brown, about 15 minutes more.