No-Bake White Chocolate Cheesecake

Ingredients

• 1/2 cup white chocolate chips
• 1 (8 ounce) container frozen whipped topping, thawed
• 1 (8 ounce) package cream cheese, softened
• 1 (9 inch) prepared graham cracker crust

Directions

Stir chocolate chips in a saucepan over medium heat until melted; remove from heat. Whisk cream cheese into the melted chocolate until melted. Fold whipped topping into the chocolate mixture; spread into the graham cracker crust.

Cover pie with plastic wrap and refrigerate until chilled, at least 1 hour.