Crunchy Romaine Toss

Ingredients

• 1/4 cup unsalted butter
• 1 (3 ounce) package uncooked ramen noodles, crushed
• 1 cup chopped walnuts
• 1 cup vegetable oil
• 1 cup white sugar
• 1/2 cup red wine vinegar
• 3 teaspoons soy sauce
• Salt and freshly ground black pepper to taste
• 2 heads romaine lettuce, chopped
• 1 bunch broccoli, coarsely chopped
• 4 green onions, chopped

Directions

Melt butter in a large skillet over medium heat. Cook and stir ramen noodles and walnuts until toasted, about 5 minutes. Transfer mixture to a plate lined with paper towels and set aside until cooled.

Whisk together vegetable oil, sugar, vinegar, soy sauce, salt, and pepper in a small bowl.

Combine ramen noodle and walnut mixture with lettuce, broccoli, and green onions in a large serving bowl. Pour in the dressing and toss to coat.