Paleo Roasted Whitefish with Leeks and Bacon

Ingredients

• 4 leeks, sliced
• 2 ounces bacon, chopped
• 1/4 cup olive oil
• 1 tablespoon chopped fresh thyme
• 1/2 cup white wine
• 1 1/2 pounds whitefish fillets
• 2 tablespoons olive oil
• 1 sprig fresh thyme

Directions

Preheat oven to 475 degrees F (245 degrees C).

Toss leeks with bacon and 1/4 cup olive oil and place in a baking pan.

Roast in the preheated oven until leeks are softened, about 10 minutes. Add 1 tablespoon thyme and white wine; roast 10 more minutes.

Top with whitefish and drizzle with 2 tablespoons olive oil; bake until the fish flakes easily with a fork, about 10 minutes. Garnish with thyme sprig.