Mom’s Fish Cakes

Ingredients

• 1 (14.75 ounce) can salmon, drained and flaked
• 2 (5 ounce) cans tuna, drained
• 3/4 cup bread crumbs, or more to taste
• 1/2 cup nonfat plain yogurt
• 1 egg
• 3 tablespoons ketchup, or more to taste
• 1 tablespoon dried minced onion
• 1 tablespoon dried dill
• Cooking spray

Directions

Mix salmon, tuna, bread crumbs, yogurt, egg, ketchup, onion, and dill together in a bowl. Form mixture into 6 patties.

Spray a skillet with cooking spray and heat over medium-high heat. Cook fish cakes in hot skillet, turning once, until cooked through and lightly browned on each side, 5 to 10 minutes.