No Crust Coconut Pie

Ingredients

• 4 eggs, beaten
• 1/4 cup butter
• 1/2 cup self-rising flour
• 1 teaspoon vanilla extract
• 1 3/4 cups white sugar
• 2 cups milk
• 7 ounces flaked coconut

Directions

Preheat oven to 325 degrees F (165 degrees C).

In a large bowl, combine eggs, butter or margarine, flour, vanilla, sugar, milk and coconut. Mix well.

Pour into 10 inch deep dish pie plate.

Bake at 325 degrees F (165 degrees C) for 30 to 40 minutes. Crust will form on the bottom.