Ingredients
- 4 cooked chicken breast halves, chopped
- 1 (15 ounce) can pineapple chunks, drained
- 1 cup coarsely chopped walnuts
- 1 large cucumber, chopped
- 1/2 cup mayonnaise
- Salt and ground black pepper to taste
- 6 bowl-shaped taco salad shells
Directions
Mix chicken, pineapple chunks, walnuts, cucumber, mayonnaise, salt, and black pepper in a bowl. Serve in taco bowls.
