Quick and Simple Fairy Cakes

Ingredients

  • 1 cup butter, softened
  • 1 cup white sugar
  • 1 3/4 cups self-rising flour, divided
  • 4 eggs, beaten, divided

Directions

Preheat oven to 355 degrees F (180 degrees C). Grease 24 fairy cake cases (muffin cups) or line with paper liners.

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Beat butter and sugar together in a large bowl with an electric mixer until light and fluffy. Add 1/2 of the flour and 1/2 of the eggs; whisk until smooth. Add remaining flour and eggs and whisk until batter is light and fluffy; spoon into prepared muffin cups.

Bake in the preheated oven until golden, 10 to 12 minutes.